As part of our effort to make bottling simpler for all, we are please to share some of our customers best tips for getting your beverage into your bottle in the easiest and most effective way!

Tip 3:

Don’t Bottle Directly from the Fermenter – Siphon your beer off the fermenter and into a temporary priming bucket or carboy when bottling. Minimise splashing, as air can easily oxidise your finished beer. Mix your priming sugar in while the beer is still in your priming bucket. This will help reduce the amount of sediment in your finished bottles, and also assure that the priming sugar is evenly mixed into your beer.