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Teessiders set up craft brewery in French Alps, and name their fermenters after Boro managers

Dec 05, 2018
Teessiders set up craft brewery in French Alps, and name their fermenters after Boro managers

By Kelley Price 18:00, 3 DEC 2018   Best friends Ash Smith and Tim Longstaff have set up a successful craft brewery in France - and the footie mad pair have even named their beloved fermenters after Boro managers. The Teessiders send out their beer to busy pubs and bars across the...

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Bottling Doesn't Need to be a Pain

Nov 13, 2017
Bottling Doesn't Need to be a Pain
Great piece of advice from MD Brews about improving your bottling process.
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Tip for Bottling - #6

Nov 14, 2016
Tip for Bottling - #6

8. Oxygen Absorbing Bottle Caps or Not? Oxygen absorbing bottle caps are a popular item, but are they really needed? Unless you are planning to store your beer for an extended period (a year or more), the answer is most likely no. The oxygen in the headspace of the bottle...

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Tip for Bottling - #5

Nov 09, 2016
Tip for Bottling - #5

5. Purchase a Good Bottle Capper. If you have ever used a cheap bottle capper, then you understand how important this piece of advice is. There are many different styles of bottle cappers, and all can work well, but spend a few extra pounds on a well made capper. The...

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Tip for Bottling - #4

Nov 08, 2016
Tip for Bottling - #4

4. Use Fining Agents Well Before Bottling Fining agents help to clarify your beer and reduce sediment in the finished bottles, but they need to be added well before bottling. Additions such as gelatin and polyclar should be added after active fermentation, but 5-7 days before bottling to give them...

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